Kashmiri

Sales price 6,10 €
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Description

Spiciness and Indian cuisine go hand-in-hand, but the Kashmiri chili follows a different path. 

It’s bred for both color and mildness, so Kashmiri powder can be used as much as a color additive as a flavor enhancer. 
Kashmiri peppers range from 1,000 to 2,000 Scoville heat units (SHU), which places it at a comparable mild heat to the poblano pepper
Compared to our reference point, the jalapeño pepper, Kashmiri chilies are near equal heat at the high end and eight times milder when comparing the mildest Kashmiri to the hottest possible jalapeño.

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