CHINESE FIVE SPICES MIX / 100GR

Sales price 6,50 €
Description

 

Orientation: A combination of 5 flavours. Sweet, sour, salty, bitter and hot. The main ingredient in Chinese, Vietnamese but also Hawaian cuisine.

Ingredients: star anise, pepper, fennel seeds, clove, cinnamon

Uses:

  1. For sweet or savory dishes
  2. It is usually used to spice fatty meats like: A. Pork B. Cantonese duck C. Goose
  3. Known for its use in the Vietnamese chicken marinade
  4. A great match for red sauce casseroles and beef casserole
  5. Seafood
  6. Vegetables
  7. Bread

Tips:

  1. It can replace flour in fried dishes like fried fish or seafood

Visit Us

18 Sofokleous street
Athens, Attiki
10559, Greece

 

UMAMI TALES

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Hours

Mon – Sat 9 am – 16.00 pm
Sunday Closed