CHINESE FIVE SPICES MIX / 100GR

Orientation: A combination of 5 flavours. Sweet, sour, salty, bitter and hot. The main ingredient in Chinese, Vietnamese but also Hawaian cuisine.

Ingredients: star anise, pepper, fennel seeds, clove, cinnamon

Uses:

1. For sweet or savory dishes
2. It is usually used to spice fatty meats like: A. Pork B. Cantonese duck C. Goose
3. Known for its use in the Vietnamese chicken marinade
4. A great match for red sauce casseroles and beef casserole
5. Seafood
6. Vegetables
7. Bread

Tips:

1. It can replace flour in fried dishes like fried fish or seafood