Orientation: A combination of 5 flavours. Sweet, sour, salty, bitter and hot. The main ingredient in Chinese, Vietnamese but also Hawaian cuisine.
Ingredients: star anise, pepper, fennel seeds, clove, cinnamon
Uses:
For sweet or savory dishes
It is usually used to spice fatty meats like: A. Pork B. Cantonese duck C. Goose
Known for its use in the Vietnamese chicken marinade
A great match for red sauce casseroles and beef casserole
Seafood
Vegetables
Bread
Tips:
It can replace flour in fried dishes like fried fish or seafood
Visit Us
18 Sofokleous street Athens, Attiki 10559, Greece
UMAMI TALES
Αυτή η διεύθυνση ηλεκτρονικού ταχυδρομείου προστατεύεται από τους αυτοματισμούς αποστολέων ανεπιθύμητων μηνυμάτων. Χρειάζεται να ενεργοποιήσετε τη JavaScript για να μπορέσετε να τη δείτε. +30 2103314824